Super Grains Dhuli Urad Dal
Urad dal stands as a noteworthy protein and dietary fiber source, encompassing valuable plant proteins crucial for the growth and development of our bodies. Beyond its fame in South Indian regions, urad dal holds significance in North Indian cuisine as well. It can be ground into flour or paste, adding versatility to its usage. One of the well-liked preparations, idli, owes its creation to urad dal.
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