NF URAD DAL BLACK 500GM

Super Grains Urad Dal Desi Black

The South Indian culinary tradition relies on the indispensability of black gram, commonly known as urad dal, due to its high content of fats and carbohydrates, which are vital for our body. Urad dal lends itself to the creation of delectable dishes such as dal makhani, medu vadas, and urad dal bonda, tantalizing our taste buds.