Super Grains Sabut Urad Black
In the culinary realm of South Indian cuisine, the black gram holds a prominent position as an indispensable ingredient. Urad dal, renowned for its abundant reserves of fats and carbohydrates, fulfills our body’s nutritional requirements. The versatility of urad dal extends to the creation of mouth-watering delicacies like dal makhani, medu vadas, and urad dal bonda, further enhancing its culinary allure.
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