Super Grains Dhuli Moong Dal
Yellow Moong dal takes its place as the ubiquitous lentil in Indian households, adorning kitchens across the country. With its gentle yellow hue, this dal finds its way into daily meals in different regions of India. Being an excellent source of protein and remarkably low in fat content, it serves as an ideal choice for health-conscious individuals. Embracing its versatility, one can indulge in the preparation of delectable and nutritious dishes like moong dal soup and moong dal halwa. Moong dal holds the esteemed title of being the healthiest among all lentils.
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