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The soybean, soybean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made
The black-eyed pea, or black-eyed bean, is a legume cultivated worldwide for its medium-sized, edible bean. This variety is a subspecies of the cowpea, an Old World plant that was first domesticated in Africa and is often simply referred to as a cowpea.
Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures that experience further growth.
Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth
Green pea or matar is a part of the legume family which is commonly available during the winter season
Green pea or matar is a part of the legume family which is commonly available during the winter season