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The black-eyed pea, or black-eyed bean, is a legume cultivated worldwide for its medium-sized, edible bean. This variety is a subspecies of the cowpea, an Old World plant that was first domesticated in Africa and is often simply referred to as a cowpea.
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The black-eyed pea, or black-eyed bean, is a legume cultivated worldwide for its medium-sized, edible bean. This variety is a subspecies of the cowpea, an Old World plant that was first domesticated in Africa and is often simply referred to as a cowpea.
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