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The soybean, also known as the soybean or soya bean, is a legume species originally from East Asia and extensively cultivated for its versatile edible beans. Traditional unfermented culinary applications of soybeans encompass soy milk as a base for creating tofu and tofu skin.
SOYABEAN
The soybean, also known as the soybean or soya bean, is a legume species originally from East Asia and extensively cultivated for its versatile edible beans. Traditional unfermented culinary applications of soybeans encompass soy milk as a base for creating tofu and tofu skin.
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